I am so enamored by Moroccan food, well at least the ones that I've had on my trip to Marrakesh and Essaouira. The dishes that I remembered, couscous, tagine, harira soup and this light breakfast cake I had for breakfast in this B&B Riyadh were ones that stuck to mind.
The cake was light and airy, akin to a sponge cake, yet not overly delicate or crumbly. The taste was light, slightly sweet, and went so well with the marmalade. It was such an amazing breakfast experience. Certainly having it on a Moroccan Riyadh rooftop balcony overlooking the city of Marrakesh had a lot to do with this as well.
